Chef Bel

Hello, my name is Belarmino Reyes, but I also go by Chef Bel. I have a passion for cooking, helping people, and innovating. I've worked in the IT field for 7 years across multiple industries. I played a key part in Virginia Tech Dining Services integrating and implementing Tapingo and transitioning to GrubHub. I have also assisted local businesses in their IT needs. For the past 24 years of my life, I have learned a skillset that I has led me to become a professional chef. I have partnered with multiple businesses to host special events.I have successfully sold out 40 person multi-course dinners, curating the entire menu myself and ensuring all components were executed to a high standard. I have managed successful pop up events at a winery as well as a beer and wine shop. I have also worked in the private catering sector for events ranging from birthday parties to weddings. I am dedicated to my craft and ensure all of my work meets the highest standards. Above all else, my mission is simple: Show Love. Spread Love. Those who have interacted with my work or myself have frequently requested to work with me again. If you choose to work with me, know this: I will work as hard as necessary to provide exceptional results.